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Cajun
Lee’s Cajun takes you to the Louisiana low country without leaving your house. This dry rub is excellent for pork and poultry. Directions- Apply liberally and let marinate for at least one hour – the longer the better.
Servings per container: 2
2.25 oz. Canister
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Chipotle
Lee’s Chipolte will bring the flavor of smoked jalapeno to your favorite meat or dish. This rub is excellent of chicken, pork, and fish; it is also a nice compliment Directions- Apply liberally and let marinate for at least one hour – the longer the better.
Servings per container: 2
2.25 oz. Canister
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Creole
Lee’s Creole is a unique blend of spices and dried vegetables that will wake up any meat or entrée. We like it on chicken, pork, and fish or in soup. Directions – mix with a good olive or vegetable oil and apply to meat. Or - Mix in soup base to taste.
Servings per container: 2
2.25 oz. Canister
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Garlic Party
(Not Spicy)
Lee’s Garlic Party burst with the awesome flavor of garlic. This dry rub is excellent on chicken, pork and fish. It also mixes well with sour cream or ranch dressing for a nice veggie dip. Lee’s Garlic Party is also a nice additive for mashed potatoes or sprinkled over a baked potato.
Directions – Apply to taste on meat, fish, or chicken and let marinade for at least 1 hour. As a dip – add 1 Tlb to 1 cup of sour cream or ranch dressing and serve.
Servings per container: 2
2.25 oz. Canister
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Tex-Mex
Lee’s Tex-Mex brings the taste of the southwest to any meal or party. This spicy blend of flavor is great on meat, pork, chicken, fish, and shellfish. Directions – mix with a good olive or vegetable oil and apply to meat. For Fish/Shrimp- apply to taste and squeeze a fresh lime over the fish.
Servings per container: 2
2.25 oz. Canister
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Wild Margarita
(Not Spicy)
Lee’s Wild Margarita brings the fresh taste of citrus to your entrees. We like to use it on chicken, fish, and shellfish. It also makes a festive party dip for any event or occasion.
Servings per container: 2
2.25 oz. Canister
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